![Picture](/uploads/1/8/1/1/18116931/6823916.jpg)
The recipe is simple and easy: 4 cups flour
6 eggs
pinch of salt
Tablespoon Extra Virgin Olive Oil
Create a well in the middle of the flour and break the eggs into the middle, add the salt and olive oil. Use a fork and mix all together. Then form into a dough ball and knead the dough 8-10 times. Cover with plastic for about an hour or towel. Then cut the dough into smaller discs and push through your pasta machine and then through your fettucine attachment. Bam fresh pasta. Bon Appetito.