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Chef Bobby appeared on WSMV More at Midday on Nov 1st. He had a brief cooking segment live on Local channel 4 Nashville. He prepared a southern classic, fried green tomato with pimento cheese, ginger-tomato jelly and slow smoked pork belly.
Click below to read about the latest food blog.
Chef Bobby
Bobby Hansen is the Executive Chef of Wizard and Unicorn in downtown Nashville Tennessee. Archives
June 2016
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